Students predict and test for the color of afterimages, map individual blind spots, map taste regions on the tongue, experience the relationship between the senses of smell and taste, perform temperature tests to experience sensory adaptation, and map out individual heat and cold receptors on the forearm. The entire lab can be completed in 40 minutes.
Includes: sugar, salt, baking soda, vinegar, plastic measuring cups, stirrer sticks, marking pencil, medicine cups, whistle, washable ink pad, pipe cleaners, assorted stickers, cotton swabs, paper cups, +/dot cards, beads; steel probes, rubber stampand complete instructions featuring a teacher’s guide with answers and references, and reproducible student guides with glossary, background information, step-by-step procedures and hand-in worksheets.
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