Perform 12 different tests on 6 different parameters
This kit introduces students to six analytical tests for carbohydrates; the iodine test for starch, Benedict's test for reducing carbohydrates, Baerford's test for reducing monosaccharides, Seliwanoff's test for ketoses, and Bial's test for pentoses.
Includes: one vial each of glucose, maltose, sucrose, fructose, ribose, starch, anthrone, Seliwanoff's Reagent, 3.0N HCl, and orcinol; one bottle each of Kl/l2 solution, Baerford's Reagent, FeCl2 solution and amyl alcohol, two vials of Benedict's Reagent, 24 student data sheets and instructor's manual. Also includes assessment manuals and scoring sheets.
(Please note: Concentrated sulfuric acid and glacial acetic acid are required but not included.)
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